Dining At The Estuary Lodge

Tariff options available:

Dinner Bed and Breakfast

Bed and Breakfast

 

Guests booking on a bed and breakfast tariff are not guaranteed a reservation for dinner during their stay. Reservations are subject to availability.

 

  

At The Estuary it is our aim to serve a selection of dishes produced using the finest ingredients, sourced locally whenever possible, to cater for the needs of the most discerning diner.

Menus change daily to reflect the season and availability of produce therefore assuring guests of the best quality cuisine possible.

Reservations are required

 

A Taste of what we offer

To Start

Oriental style chicken with guacamole salad

Stuffed baby peppers; lime, thyme and parmesan risotto

Breaded Japanese style king prawns with chilli dip

Tomato and sweetcorn soup with pesto croutons

Main Event

Watercress-stuffed chicken breast with saffron and shallot cream sauce

Beef Wellington

Grilled Lamb cutlets with redcurrant Madeira gravy

Pork steaks with pears in cognac and orange cream

Fillet of Salmon, vegetable ratatouille and ginger butter sauce

 

To Finish

Fondant chocolate pudding

Banana strudel

Lemon meringue pie

Tiramisu

Baked rice pudding with Raspberry sauce

 

Freshly brewed coffee and homemade fudge

 

 

 

A Taste of what we offer

To Start

Shrimp Ravioli with a shrimp and tomato sauce

Chicken Liver Pate red onion marmalade and toasted brioche

Asparagus and Caerphilly tart on crisp salad

Carrot and coriander soup with fresh bread

 

Main Event

Pork Steaks with fresh peaches and ginger

Breaded Chicken breast in a creamy Coconut sauce

Traditional roast leg of lamb and all the trimmings

Peppered Duck Breast on a bed of spinach with a mushroom cream sauce

Trout Fillets pan-fried with lime, fresh herbs and celery

 

To Finish

Lemon curd and pancake layered cake

Banana and white chocolate torte

Sticky toffee pudding with butterscotch sauce

Meringue nest, fresh fruit and coulis

 

 

Freshly brewed coffee and homemade fudge  

 

 

Vegetarian Menu

To Start

 

Brie wedges, served with barbecue dip

Breaded mushrooms with garlic mayonnaise

Waldorf Salad

Sweet Cherry Peppers, Filled with a Garlic and herb Cream Cheese 

Feta Cheese Salad

Main course

Broccoli and Brie rosti : Broccoli florets in a rich Brie sauce, garnished with cauliflower and Carrot, topped with potato rosti

Vegetable Pasta bake : A selection of Mediterranean vegetables in a rich Tomato Sauce with Pasta twists

Leek and Mushroom Crumble : Fresh Leeks and mushrooms in a creamy sauce with a nut crumble

Mexican Avocado : Diced Avocado and mixed peppers in a rich tomato Sauce with a hint of Mexico : 

Mushroom and Red Pepper Stroganoff : Leeks with Mushrooms and Red Peppers in a creamy Paprika sauce with Wine, Brandy and spices

 

 

All served with a choice of salad, vegetables, rice, noodles,

potatoes and various breads (As required).

 

Harlech is situated within the Snowdonia National Park, North Wales, This site offers information on the Estuary Lodge, Area Activities and the attractions in Harlech and the rest of the region

Rooms   Rates   Information   Restaurant   Pictures   Attractions   Links   Gallery   Weather

Estuary Lodge, Stryd Fawr, Talsarnau, Harlech LL47 6TA

Tel 01766 771155